Goat cheese crisps

• 1 packages Goat cheese
• 2 cup panco
• 1 jar Pemento
• 2 tbsp Herbs de provance
• 1 packages mixed Greens

1. Roll out balls of goat cheese and then mix up the panco with a Lil salt and pepper and The Herbs De provance
2. Fry on a shallow pan till golden brown
3. Top off with a Pemento and add to a salad or to a crostini with mixed Greens tossed with a Lil vinaigrette.

goat cheese, panco, pemento, herbs, mixed greens

Taken from cookpad.com/us/recipes/350757-goat-cheese-crisps (may not work)