Lobster Bisque

• 1-1/4 gal. milk
• 1-1/2 qt. light cream or half-and-half
• 1/3 cup onions, finely chopped
• 2 Tbsp. salt
• 3/4 tsp. black pepper
• 3/4 tsp. paprika
• 1 cup instant tapioca
• 1-1/2 qt. cooked lobster, flaked
• 1 cup butter

1. Combine milk, cream, onion and seasonings in top of double boiler or in small steam-jacketed kettle; heat just until scalded.
2. Stir in tapioca; cook 5 minutes, stirring frequently.
3. Add lobster and butter; mix well.
4. Reduce heat to medium-low; simmer 30 minutes, stirring occasionally.

milk, light cream, onions, salt, black pepper, paprika, tapioca, lobster, butter

Taken from www.kraftrecipes.com/recipes/-3031.aspx (may not work)