White Chocolate Caramel Nut Bars

• 2 cups flour
• 2 cups oats
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 cup butter, melted (or margarine)
• 1 12 cups white chocolate chips
• 1 cup slivered almonds
• 1 cup toffee pieces
• 1 13 cups caramel sundae sauce
• 13 cup flour

1. BASE:
2. Preheat oven to 350*.
3. Combine dry ingredients together.
4. Add the melted butter, mixing well.
5. Put aside 1 cup of mixture (for topping).
6. Press into a greased 9" x 13" pan.
7. Bake @ 350* for 12-15 minutes (until light brown).
8. TOPPING:.
9. Combine baking chips, almonds and toffee bits.
10. Sprinkle evenly over base.
11. Mix caramel sundae sauce and flour until smooth.
12. Pour this evenly over everything.
13. Sprinkle with reserved crumbly base mixture.
14. Return to oven & bake 20-25 minutes more, until golden.
15. Cool completely before cutting.

flour, oats, brown sugar, baking soda, butter, white chocolate chips, almonds, toffee, caramel sundae sauce, flour

Taken from www.food.com/recipe/white-chocolate-caramel-nut-bars-395827 (may not work)