Okra Salad

• 2 lbs okra
• 4 -6 roma tomatoes, diced
• 1 purple onion, diced
• 2 cups flour
• vegetable oil
• salt

1. Wash okra and cut into pieces, discard the tops.
2. Roll okra in flour and fry in a pan in vegetable oil until it starts to brown.
3. Remove from oil and drain on a paper towel until cool.
4. When okra has cooled completely, place in a bowl with diced tomatoes and onion.
5. Gently stir together and salt to taste.

okra, roma tomatoes, purple onion, flour, vegetable oil, salt

Taken from www.food.com/recipe/okra-salad-149016 (may not work)