Crab Salad
- 1 pound lump crabmeat
- 1/2 cup Greek yogurt
- 1 cucumber, small diced
- 2 scallions, diced
- 2 tablespoons freshly chopped dill
- 2 tablespoons freshly chopped mint leaves
- 1 orange, zested
- 4 tablespoons olive oil
- 1 clove minced garlic
- 1 teaspoon kosher salt
- 1 package pita bread (recommended: Aladdin)
- Gently mix all ingredients in a large bowl.
- When prepping the crab salad, make sure you keep all ingredients cold and on ice.
- Heat grill.
- Grill the pitas for about 45 seconds per side.
- Serve the crab salad on the pitas.
lump crabmeat, greek yogurt, cucumber, scallions, freshly chopped, mint leaves, orange, olive oil, garlic, kosher salt, pita bread
Taken from www.foodnetwork.com/recipes/michael-symon/crab-salad-recipe.html (may not work)