Low-Calorie Graham Cracker Crackle Cookies

• 1 lg. egg white
• 1/8 tsp. cream of tartar
• 1-1/4 cup powdered sugar
• 2 tbsp. malted milk powder
• 1/2 cup graham cracker crumbs, finely crushed
• 1/4 cup semisweet chocolate baking chips

1. In a bowl, mix egg white, cream of tartar, sugar, and malted milk.
2. Beat with a mixer on high speed until thick and smooth.
3. Stir in crumbs.
4. Oil and flour 3 non-stick baking sheets.
5. Drop dough on pans in 1-1/2 tsp.
6. mounds 3-inches apart.
7. Lightly press chocolate chips equally into mounds.
8. Bake in a 375F oven until golden brown, 7 to 9 minutes.
9. Alternate pan positions after 4 minutes.
10. Cool the cookies on pans for 1 minute, then transfer them with a spatula to racks.
11. Serve, or let cool and store airtight up to 3 days.

egg white, cream of tartar, powdered sugar, milk, graham cracker crumbs, semisweet chocolate baking chips

Taken from www.foodgeeks.com/recipes/1082 (may not work)