Noodle/Tamale Casserole

• 1 lb cooked noodles
• 2 lbs cooked ground beef
• 3 large onions, chopped
• garlic, salt & pepper to taste
• 1 (6 ounce) can tomato paste
• 2 (12 ounce) cans tomato sauce
• 2 (12 ounce) cans tamales
• 1 (12 ounce) can creamed corn
• 1 (12 ounce) can pitted black olives (use the liquid)

1. Cook noodles, drain.
2. Chop onion then saute with garlic and meat until brown.
3. Add other ingredients and simmer for a 5 minutes.
4. Put in a large casserole dish 13x9 and cover with 1/2 lb grated sharp cheese.
5. Bake at 350 degrees for one hour.

noodles, ground beef, onions, garlic, tomato paste, tomato sauce, tamales, corn, black olives

Taken from www.food.com/recipe/noodle-tamale-casserole-358932 (may not work)