VELVEETA Chicken Giardino & Pasta Skillet

  1. Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min.
  2. or until no longer pink.
  3. Stir in water.
  4. Bring to boil.
  5. Stir in pasta and vegetables; cover.
  6. Simmer on medium-low heat 8 to 10 min.
  7. or until pasta is tender, stirring occasionally.
  8. (Do not drain.)
  9. Add remaining ingredients; cook until VELVEETA is completely melted, stirring frequently.

boneless skinless chicken breasts, water, farfalle, velveeta, lemon juice, italian seasoning, black pepper

Taken from www.kraftrecipes.com/recipes/velveeta-chicken-giardino-pasta-skillet-69030.aspx (may not work)

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