Summer Melons With Coconut Sauce

• 1 cup light unsweetened coconut milk
• 13 cup sweetened condensed milk
• 12 teaspoon vanilla extract
• 2 cups watermelon balls
• 2 cups cantaloupe balls
• 2 cups honeydew balls
• 1 cup shredded sweetened coconut (lightly toasted)

1. In a small saucepan over meduim heat.
2. combine coconut milk.
3. and sweetened condensed milk.
4. bring to a simmer and.
5. cook whisking often, until thick.
6. about 15 minutes.
7. Allow to cool
8. add vanilla extract.
9. Divide mellon among bowls.
10. serve with sauce and coconut.

coconut milk, condensed milk, vanilla, watermelon balls, cantaloupe, honeydew balls, coconut

Taken from www.food.com/recipe/summer-melons-with-coconut-sauce-433187 (may not work)