Pink Lemonade Pie

• 14 ounces sweetened condensed milk
• 6 ounces frozen pink lemonade concentrate
• 8 ounces Cool Whip
• 1 graham cracker pie crust

1. Mix milk and lemonade.
2. Gradually stir in cool whip.
3. Poor mixture into pie crust.
4. Refrigerate for at least three hours before serving.

condensed milk, concentrate, graham cracker pie crust

Taken from www.food.com/recipe/pink-lemonade-pie-450228 (may not work)