Simple Turnip & Minced Meat Creamy Ankake Sauce

• 2 Turnips (with leaves)
• 100 grams Ground meat
• 1 tsp Japanese dashi powder
• 1 1/2 tbsp Soy sauce
• 1 tbsp Sake
• 1 tsp Sugar
• 1 tbsp Katakuriko (made into a slurry with water)

1. Cut the turnip into 8 pieces.
2. Cut the leaves into 4-5cm.
3. Add 200ml of water, the dashi powder, sake, sugar, and soy sauce to a pot.
4. Add turnips and minced meat and boil.
5. Once boiled, add the katakuriko slurry and mix well.

ground meat, soy sauce, sake, sugar, water

Taken from cookpad.com/us/recipes/169674-simple-turnip-minced-meat-creamy-ankake-sauce (may not work)