Cajun Prawn Skewers With a Creamy Avocado Sauce

• 20 large uncooked prawns
• 2 tablespoons cajun seasoning (more or less depending on how spicy you like it.)
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 2 garlic cloves, crushed
• 50 ml olive oil
• 1 large avocado
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon Tabasco sauce
• 12 teaspoon garlic powder
• 1 tablespoon fresh coriander, finely chopped
• 1 tablespoon lemon juice

1. Peel prawns, if not already and devein.
2. In a large bowl combine all the marinade ingredients, add prawns, toss to coat thoroughly, marinade for 1hr or until needed.
3. Thread prawns onto 4 skewers (soak skewers in water for 30 Min's prior to using, to prevent burning.
4. ).
5. Cook skewers on the BBQ, under the grill or in a pan until prawns are pink and cooked through, baste a couple of times during cooking.
6. Serve with sauce on the side.
7. Creamy Avocado Sauce.
8. Blend or process ingredients until well combined.
9. To serve: Place prawns atop some salad greens on a plate, serve avocado in separate dipping bowls on the side, and a bowl of salad.

prawns, cajun seasoning, ground cumin, oregano, garlic, olive oil, avocado, sour cream, mayonnaise, tabasco sauce, garlic, fresh coriander, lemon juice

Taken from www.food.com/recipe/cajun-prawn-skewers-with-a-creamy-avocado-sauce-290991 (may not work)