A Really Good Brine For Smoking Beef Or Pork Recipe

• 1 gal Water
• 11/2 c. Salt
• 1 c. Brown sugar
• 1 Tbsp. Cayenne pepper
• 1 Tbsp. Cumin
• 1 tsp Basil
• 1 x Cloves garlic-chopped., (up to 2)

1. Combine all ingredients and let salt and sugar dessolve.
2. Add in meat and place in refrigerator for up to 2 days.
3. Prepare your smoker as per manufactures instructions.
4. Smoke meat till done.
5. Normally a 5 pound roast will take about 6 hrs and should be at about 170*.

water, salt, brown sugar, cayenne pepper, cumin, basil, garlic

Taken from cookeatshare.com/recipes/a-really-good-brine-for-smoking-beef-or-pork-62004 (may not work)