3:2:1:1 Teriyaki Sauce Chicken

• 400 grams Chicken (breast or thigh meat)
• 1 White flour
• 1 tbsp Vegetable oil
• 3 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sake
• 1 tbsp Sugar

1. Cut the chicken into fairly large diagonal slices.
2. Put the oil into a frying pan and heat over medium heat.
3. Pan fry the chicken until both sidees are golden brown.
4. When it's cooked all the way through, wipe the excess oil out of the pan with paper towels.
5. Add the sauce ingredients and shake the pan to coat the chicken pieces.
6. : Put all the sauce ingredients in a pan and bring to a a boil briefly.
7. If you make this in batches it's very convenient to have on hand.
8. Teriyaki Chicken Sandwich!
9. Use the bread of your choice with lettuce, mayonnaise and mustard.

chicken, white flour, vegetable oil, soy sauce, mirin, sake, sugar

Taken from cookpad.com/us/recipes/169836-3211-teriyaki-sauce-chicken (may not work)