Pepper Jack Nacho Bake

• 1 Tbsp. oil
• 1 cup each chopped green peppers, red peppers and onions King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups shredded cooked chicken breasts Whole Foods 1 lb For $3.99 thru 02/09
• 3/4 cup water
• 1 pkg. (1-1/4 oz.) taco seasoning mix
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 7 cups tortilla chips (6 oz.)
• 1-1/2 cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 350F.
2. Heat oil in large skillet on medium-high heat.
3. Add vegetables; cook and stir 5 min.
4. Stir in chicken.
5. Add water and seasoning mix; stir.
6. Cook 10 min., stirring occasionally.
7. Stir in sour cream.
8. Place half the chips in 13x9-inch baking dish; cover with layers of half each of the chicken mixture and cheese.
9. Repeat layers.
10. Bake 20 min.
11. or until heated through.

oil, green peppers, foods, water, taco, s, tortilla chips, pepper

Taken from www.kraftrecipes.com/recipes/pepper-jack-nacho-bake-145265.aspx (may not work)