Sheree's Berry Butter

• 1/2 pints strawberries, raspberries, blackberries, etc
• 1 tbsp powder sugar (my dad is diabetic so I use splenda)
• 2 stick unsalted butter (Ive also used salted)

1. *** when using fruit I use a little powder sugar in the mix
2. cream room tempature butter with a mixer and add the 1/2 pint of berries .. blend for about 10 seconds.
3. put it on Saran wrap and roll into a cylinder ... the only reason to do this is to place on waffles, pancakes, or French toast.
4. you can pour warm syrup over them..
5. **** of course butter can be put in a container.

pints strawberries, sugar, butter

Taken from cookpad.com/us/recipes/336615-sherees-berry-butter (may not work)