Tomatoes and Gorgonzola

• 1 very large tomato or 2 small tomatoes
• 2 teaspoons chopped fresh basil
• 4 teaspoons Gorgonzola
• Freshly ground black pepper to taste

1. Core tomato and slice in half.
2. If necessary cut a thin slice off bottom so the halves will stand upright.
3. Sprinkle basil and pepper on tomato halves.
4. Top with cheese.
5. Broil 8 to 12 minutes, depending on the size of the halves, until cheese melts and tomato is beginning to soften.

tomato, fresh basil, gorgonzola, freshly ground black pepper

Taken from cooking.nytimes.com/recipes/5226 (may not work)