Best Whole Wheat Pancakes Recipe

• 1 1/4 c. sour lowfat milk or possibly buttermilk
• 3/4 c. whole wheat flour
• 1/4 c. wheat germ
• 1 egg, beaten
• 1 tbsp. each brown sugar and oil
• 1 teaspoon baking soda
• 1/2 teaspoon salt

1. In bowl mix all ingredients well.
2. Using scant 1/4 c. batter for each pancake, bake on warm griddle till golden on both sides.
3. Serve at once.
4. Makes 4 servings.

sour lowfat milk, whole wheat flour, egg, brown sugar, baking soda, salt

Taken from cookeatshare.com/recipes/best-whole-wheat-pancakes-46517 (may not work)