Caramelized Onion Jam Recipe

• 2 Tbsp. extra virgin olive oil
• 2 lrg white onions peeled, and thinly sliced - (abt 4 c.)
• 2 Tbsp. brown sugar
• 2 Tbsp. rice vinegar
• 1 1/2 Tbsp. minced golden brown raisins Salt to taste Freshly-grnd black pepper to taste

1. Heat extra virgin olive oil over medium heat in large skillet.
2. Cook onions, stirring occasionally, till just turning color.
3. Add in sugar and continue to cook till onions are a rich, golden and very soft, 15 to 20 min total.
4. If onions are browning too quickly, add in 1 Tbsp.
5. water.
6. Stir in vinegar and raisins and season to taste with salt and pepper.
7. This recipe yields 1 1/2 c..
8. Wine Suggestions: Complement this recipe with a rich Cabernet, Merlot or possibly Syrah.
9. Comments: You can caramelize the onions 1 day ahead and chill them in a sealed container.
10. Yield: 1 1/2 c.

extra virgin olive oil, white onions, brown sugar, rice vinegar, golden brown raisins salt

Taken from cookeatshare.com/recipes/caramelized-onion-jam-99996 (may not work)