Spice Delight Cake with Seafoam Icing

• 1/2 cup butter softened
• 113 cups sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups cake flour
• 1 teaspoon cinnamon ground
• 1/2 teaspoon nutmeg ground
• 1/4 teaspoon allspice ground
• 2 1/2 teaspoons baking powder double-acting
• 3/4 teaspoon salt
• 23 cup milk
• 2 each egg whites
• 1 1/2 cups brown sugar packed
• 5 tablespoons water cold
• 18 teaspoon salt
• 18 teaspoon cream of tartar
• 1 teaspoon vanilla extract

1. For cake, cream butter (or margarine) and gradually add sugar.
2. Add eggs, 1 at a time, beating well after each.
3. Add vanilla.
4. Sift dry ingredients together, add to batter alternately with the milk.
5. Divide batter in half.
6. Into one half, add the spices and mix well.
7. 2-Grease and flour two 8 inch cake pans.
8. Pour batter into one pan and spice batter into the other.
9. Bake in preheated 350F (180C).
10. oven 25 to 30 minutes.
11. Cool and then frost.
12. Seafoam Icing, put all icing ingredients except vanilla into the top of a double boiler; place over boiling water.
13. Beat with an electric mixer set on low speed until blended, then beat on high until mixture stands in peaks.
14. Remove from heat and add vanilla; beat about 5 minutes until of spreading consistency.

butter, sugar, eggs, vanilla, cake flour, cinnamon ground, nutmeg ground, allspice ground, baking powder doubleacting, salt, milk, egg whites, brown sugar, water cold, salt, cream of tartar, vanilla

Taken from recipeland.com/recipe/v/spice-delight-cake-seafoam-icin-38266 (may not work)