Dr. Pepper Ribs

• 1 whole Rack Of Baby Back Ribs
• Salt And Pepper
• Garlic Powder, To Taste
• 4 cups, 3 tablespoons, 1-78 teaspoons, 1/4 pinches Dr. Pepper
• 1 bottle (18 To 20 Oz. Bottle) Your Favorite Barbecue Sauce

1. Rinse off your ribs, pat dry and season both sides with salt, pepper and garlic powder.
2. Place ribs in a deep roasting dish and pour in enough Dr. Pepper to cover the whole rack (I used the entire amount).
3. Cover tightly with plastic wrap and refrigerate for at least 6 hours.
4. Preheat the oven to 250 degrees F. When youre ready to cook the ribs, drain off the liquids and pat the ribs completely dry.
5. Dry the roasting pan as well, and add a wire roasting rack to the pan.
6. Place the ribs on the roasting rack, cover the pan tightly with foil, and place in the middle of the oven.
7. Cook for 2 hours.
8. Remove the foil after two hours and brush generously with barbecue sauce.
9. Set oven broiler to low and broil ribs for approximately 8-10 minutes, or until the barbecue sauce begins to caramelize and brown.
10. Remove and allow ribs to rest for 10 minutes before slicing.

salt, garlic, dr pepper, barbecue sauce

Taken from tastykitchen.com/recipes/main-courses/dr-pepper-ribs/ (may not work)