Passion-Fruit Cream (Grenadilla Cream)

• 1 (1/4 ounce) envelope unflavored gelatin (1 TBSP)
• 1 tablespoon cold water
• 12 cup boiling water
• 6 tablespoons granulated sugar
• 1 cup passion fruit juice
• 1 cup fresh orange juice
• 1 cup whipping cream
• whipped cream
• 12 maraschino cherries
• 2 tablespoons chopped nuts
• crystallized ginger, pieces

1. In a 1-1/2 quart bowl, soften gelatin in 1 tablespoon cold water, 3 to 5 minutes.
2. Stir in 1/2 cup boiling water until gelatin dissolves.
3. Add sugar and juices; stir until sugar dissolves.
4. Refrigerate until center is syrupy and outer portion has begun to set, 30 to 40 minutes.
5. In a small bowl, whip 1 cup cream until stiff; fold into partially set gelatin.
6. Spoon mixture into 4 dessert dishes; refrigerate 1 hour or until set.
7. Decorate each serving with a dollop of whipped cream, cherries, chopped nuts, and ginger pieces.

unflavored gelatin, cold water, boiling water, granulated sugar, passion fruit juice, orange juice, whipping cream, whipped cream, maraschino cherries, nuts, ginger

Taken from www.food.com/recipe/passion-fruit-cream-grenadilla-cream-172419 (may not work)