Alaska Halibut With A Green Chili Blanket Recipe

• 1 sht Reynolds Wrap heavy duty
• aluminum foil - (12" by 18")
• 1/2 c. mayonnaise or possibly low fat plain yogurt
• 1/2 c. canned green chili salsa - (4 ounce)
• 1 Tbsp. fresh lime juice
• 1 Tbsp. minced fresh cilantro or possibly chives
• 4 x halibut steaks - (4 to 6 ounce ea)

1. Combine mayonnaise, green chili salsa and lime juice, set aside.
2. Place halibut steaks on foil sheet on medium-warm grill.
3. Cook for 5 min, then turn steaks over.
4. Liberally brush or possibly spoon mayonnaise mix on cooked side.
5. Sprinkle with cilantro.
6. Continue cooking 5 - 10 min more, till fish flakes easily when tested with a fork.
7. Don't overcook.
8. This recipe yields 4 servings.
9. Comments: Also great with cod!
10. NOTES :

aluminum foil, mayonnaise, green chili salsa, lime juice, fresh cilantro

Taken from cookeatshare.com/recipes/alaska-halibut-with-a-green-chili-blanket-62946 (may not work)