Two-Bite Orange Cheesecakes

• 24 mini chocolate chip cookies
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1 tsp. vanilla
• 1 egg
• 1 tsp. zest and 1 Tbsp. juice from 1 orange Safeway 1 lb For $1.28 thru 02/09
• 12 canned mandarin orange segments, halved, patted dry

1. Heat oven to 350 degrees F.
2. Place1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups.
3. Beat cream cheese, sugar and vanilla with mixer until blended.
4. Add egg, zest and juice; beat on low speed just until blended.
5. Spoon over cookies.
6. Bake 13 to 15 min.
7. or until centers are almost set.
8. Cool 1 hour before removing from pan.
9. Refrigerate 2 hours.
10. Top with mandarin orange pieces just before serving.

chocolate chip cookies, philadelphia cream cheese, sugar, vanilla, egg, orange, orange segments

Taken from www.kraftrecipes.com/recipes/two-bite-orange-cheesecakes-157666.aspx (may not work)