Creamy Creole Turkey Bake

• 23 cup chopped onion
• 23 cup chopped celery
• 13 cup chopped green pepper
• 1 clove garlic, minced
• 1 tablespoon margarine
• 14 lb mushroom, sliced
• 4 ounces light cream cheese, softened
• 1 (8 ounce) can low-sodium stewed tomatoes, drained
• 1 12 teaspoons creole seasoning
• 4 ounces fettuccine pasta, cooked according to package directions
• 2 cups cooked turkey, cut into 1/2 inch cubes
• vegetable oil cooking spray
• 14 cup grated parmesan cheese

1. In medium non-stick skillet, over medium-high heat, saute onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender.
2. Add mushrooms and saute 2 minutes.
3. Remove from heat.
4. In medium bowl blend cream cheese, tomatoes, and creole seasoning.
5. Fold in vegetable mixture, fettucini and turkey.
6. Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray.
7. Sprinkle cheese over top and bake at 325 degrees F.
8. 30 minutes or until bubbly.

onion, celery, green pepper, clove garlic, margarine, mushroom, light cream cheese, tomatoes, creole seasoning, pasta, turkey, vegetable oil cooking spray, parmesan cheese

Taken from www.food.com/recipe/creamy-creole-turkey-bake-46118 (may not work)