Helen Janes White Sangria Recipe

• 4 kiwi fruits, peeled and sliced
• 2 cups frozen sliced peaches
• 2 cups strawberries, sliced thin
• 14 cup sugar
• 12 cup white rum
• 14 cup Grand Marnier
• 2 cups white grape juice
• 1 12 liters pinot grigio wine or 1 12 liters sauvignon blanc wine

1. Throw all the fruit in bottom of a large pitcher or punch bowl and sprinkle with 2 tablespoons of sugar.
2. Pour 1/2 cup white rum on top of the fruit and let it sit for about an hour.
3. Pour the big bottle of white wine in there with about 2 cups of white grape juice.
4. Add more sugar if you need it.
5. Stir, add ice cubes and chill.

fruits, peaches, strawberries, sugar, white rum, grand marnier, white grape juice, liters

Taken from www.food.com/recipe/helen-jane-s-white-sangria-recipe-421579 (may not work)