Easy Busy Night Goulash

• 1 12 lbs ground beef
• 1 large green bell pepper (large chunks)
• 1 large sweet onion (large diced)
• 3 garlic cloves, minced
• 1 (28 ounce) can stewed tomatoes
• 1 (8 ounce) box Kraft macaroni and cheese
• 1 (11 ounce) can mexicorn
• 12 cup water
• salt and pepper

1. Cook macaroni in water as directed on package until just al dente, drain.
2. Brown beef in large skillet or dutch oven, (while macaroni is cooking),drain off fat.
3. Add stewed tomatoes, peppers, onion,garlic, corn and water.
4. Simmer on low heat until veggies are crisp tender.
5. Add powdered cheese packet to mixture.
6. Stir well, then add cooked macaroni.
7. Simmer on low heat for about ten minutes stirring often to prevent sticking.

ground beef, green bell pepper, sweet onion, garlic, tomatoes, macaroni, mexicorn, water, salt

Taken from www.food.com/recipe/easy-busy-night-goulash-121741 (may not work)