Sweet-Sour Beef

• 2 lbs boneless round steak or 2 lbs chuck steaks, cut into 1 inch cubes
• 2 tablespoons vegetable oil
• 2 (8 ounce) cans tomato sauce
• 2 cups sliced carrots
• 2 cups white pearl onions
• 1 large green pepper, cut into 1 inch pieces
• 12 cup molasses
• 13 cup vinegar
• 14 cup sugar
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1 teaspoon salt
• shell macaroni (optional)

1. In a skillet, brown steak in oil; transfer to a slow cooker.
2. Add the next 10 ingredients; stir well.
3. Cover and cook on low for 7-8 hours or until meat is tender.
4. Thicken if desired.
5. Serve over macaroni if desired.

chuck, vegetable oil, tomato sauce, carrots, white pearl onions, green pepper, molasses, vinegar, sugar, chili powder, paprika, salt, shell macaroni

Taken from www.food.com/recipe/sweet-sour-beef-74866 (may not work)