Bigdogg's Tater Tot Pie

• 1 lb lean ground beef or 1 lb turkey
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (32 ounce) bag tater tots
• 1 12 cups milk
• 2 cups shredded cheese (any variety)

1. preheat oven to 350.
2. brown meat, drain return to skillet.
3. add soup and milk and simmer for 25 minutes stir occasionally
4. grease a 10x13 casserole dish and put one layer of tater tots.
5. then add meat mixture, add the remaining tater tots
6. bake for 25 mins.
7. remove from oven and layer with cheese.
8. return to oven until cheese melts.

lean ground beef, cream of chicken soup, cream of mushroom soup, tater, milk, shredded cheese

Taken from www.food.com/recipe/bigdoggs-tater-tot-pie-394339 (may not work)