Banana Pudding with Mandarine Cream

• 4 large bananas
• 200 grams sugar, superfine
• 6 tablespoons mandarine juice
• 3 tablespoons rum white
• 4 large eggs separated
• 1 pinch salt
• 3 tablespoons sugar
• 210 ml mandarine juice

1. Mash 4 large bananas (if anything, slightly overripe) with 200 g caster sugar, 6 tablespoons mandarin juice and 3 tablespoons white rum.
2. Separate 4 eggs and beat the whites with a pinch of salt until they stand in stiff peaks.
3. Fold the whites through the banana mixture gently and turn the mixture into a serving dish or dishes.
4. Chill for several hours until set.
5. Meanwhile, beat the egg yolks with 3 tablespoons of sugar until thick and creamy.
6. Tip the mixture into the top of a double boiler or a basin over simmering water, add 210 mL of mandarine juice and whisk over a gentle heat until it reaches coating consistency.
7. Don't let it boil.
8. Chill for several hours.
9. Serve with the pudding.

bananas, sugar, mandarine juice, rum white, eggs, salt, sugar, mandarine juice

Taken from recipeland.com/recipe/v/banana-pudding-mandarine-cream-4155 (may not work)