Dad's Bacon, Egg & Cheesy Potato Skillet

• 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup chopped white onions
• 1/2 cup chopped red peppers
• 8 cups ORE-IDA Shredded Hash Brown Potatoes
• 6 eggs
• 1 cup KRAFT Shredded Cheddar Cheese

1. Cook and stir bacon in large nonstick skillet on medium-high heat until crisp.
2. Remove from skillet; drain on paper towels.
3. Carefully wipe skillet with additional paper towel.
4. Add onions and peppers to skillet; cook and stir on medium heat 3 min.
5. Add hash browns; cook 10 min., stirring occasionally.
6. Make 6 small wells in potato mixture.
7. Slip 1 cracked egg into each well; top with bacon and cheese.
8. Cover; cook 5 to 8 min.
9. or until egg whites are set and yolks are cooked to desired doneness.

bacon, white onions, red peppers, brown potatoes, eggs, cheddar cheese

Taken from www.kraftrecipes.com/recipes/dads-bacon-egg-cheesy-potato-skillet-158734.aspx (may not work)