Cheese and Spinach Stuffed Pasta Shells

• 1 box Jumbo Pasta Shells, 12 Ounce Package
• 1 cup, 7 tablespoons, 2 teaspoons, 1/4 pinches Ricotta Cheese
• 1 cup, 7 tablespoons, 2 teaspoons, 1/4 pinches Cottage Cheese
• 1 cup Shredded Italian Cheese Blend (whatever You Have On Hand)
• 3/4 cups Grated Parmesan Cheese
• 4 cloves Garlic, Minced
• 1 teaspoon Salt
• 1/4 teaspoons Black Pepper
• 1 dash Ground Nutmeg
• 1 cup, 4 tablespoons, 3/4 teaspoons, 1-78 pinches Frozen Spinach (defrosted And Chopped)
• 2 cups, 15 tablespoons, 1 teaspoon, 13 pinches Pasta Sauce
• 1- 1/2 cup Mozzarella Cheese

1. 1.
2. Preheat oven to 375 F. 2.
3. Boil the pasta in salted water, according to package instructions.
4. When done drain off the water and lay out the shells on a sheet of wax paper.
5. Let them cool and make the filling.
6. 3.
7. In a large bowl, combine the ricotta, cottage cheese, Italian cheese blend, Parmesan, garlic, salt, pepper, nutmeg and spinach.
8. Mix well.
9. 4.
10. Spoon about 1 tablespoon of cheese mixture into each shell and lay each seam side up into a greased 9 x 13 casserole dish.
11. If you have any extra ingredients, get creative.
12. 5.
13. Pour the sauce over the shells and sprinkle on the mozzarella cheese.
14. 6.
15. Cover with tin foil and bake 30 minutes.
16. Serve with salad or any other side dish you like.
17. Enjoy!

pasta shells, ricotta cheese, cottage cheese, italian cheese, parmesan cheese, garlic, salt, black pepper, ground nutmeg, pasta sauce, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/cheese-and-spinach-stuffed-pasta-shells/ (may not work)