Chicken Tikka Biryani (smoked)

  1. place chicken in a bowl
  2. add Mehran Tandoori/Tikka masala
  3. squeeze a lemon n add lemon juice
  4. add 1 teaspoon garam masala powder
  5. mix well n marinate for 5-10minutes
  6. in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked .
  7. Don't add water.
  8. when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil.
  9. pour 1 teaspoon of oil n u will see smoke coming up .
  10. cover the dish dont let the smoke come out.This will completely change the taste of the chicken .
  11. it'll add a smokey flavor.
  12. in another vessel, pour oil add finely chopped onions n fry till golden brown
  13. add ginger garlic paste n saute..add chopped tomatoes
  14. mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice)
  15. mix well ..add 1/4th cup water so that the mixture doest start burning
  16. Add chopped potatoes ( optional )
  17. simmer on low flame till the potatoes get cooked
  18. in another vessel, put 5-6 cups rice
  19. pour 11- 13 glasses of water n boil
  20. add shazeera, cinnamin sticks, salt and vinegar (1tablespoon)
  21. when 3/4th done remove from stove n sieve it
  22. Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs
  23. sprinkle saffron powder.
  24. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven
  25. after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita .

chicken, mehran, garam masala, onions, tomatoes, ginger farlic, biryani masala, potato, salt, rice, shazeera, cinnamon sticks

Taken from cookpad.com/us/recipes/338062-chicken-tikka-biryani-smoked (may not work)

Another recipe

Switch theme