Stuffed Mushrooms

• 24 mushrooms, stems removed (1 16oz. pkg)
• 14 cup butter
• 34 cup breadcrumbs
• 3 green onions, minced
• 1 garlic clove, minced
• 1 cup feta or 1 cup blue cheese
• 1 cup mushroom stems, finely chopped

1. Cut stems from mushrooms and chop enough for 1 cup.
2. Melt butter on med.
3. heat then add onions, garlic and mushroom stems.
4. Cook until tender then add bread crumbs and cheese.
5. Stuff mushroom caps and BAKE @ 375 for 10-12 minutes or until brown.

mushrooms, butter, breadcrumbs, green onions, garlic, feta, mushroom stems

Taken from www.food.com/recipe/stuffed-mushrooms-414004 (may not work)