Cream Cheese Pecan Cookies

• 1/4 cup vegetable shortening
• 1/4 cup cream cheese softened
• 2 teaspoons fructose granulated
• 1 teaspoon sugar granulated
• 1 each eggs
• 1 tablespoon water
• 1 cup flour, all-purpose
• 1/2 teaspoon baking powder
• 1 dash salt

1. Cream together shortening, cream cheese, fructose and sugar replacement.
2. Add egg and water, beating well.
3. Sift together flour, baking powder and salt, and add to creamed mixture.
4. Mix until thoroughly blended.
5. Shape into a roll, 1 1/2 inches in diameter.
6. Refrigerate at least 2 hours or overnight.
7. Cut into thin slices and place on ungreased cookie sheets.
8. Bake at 350F (180C) F for 8 to 10 minutes.

vegetable shortening, cream cheese, sugar, eggs, water, flour, baking powder, salt

Taken from recipeland.com/recipe/v/cream-cheese-pecan-cookies-33995 (may not work)