Skillet Noodles Parmesan

• 8 ounces medium noodles, cooked and drained
• 13 cup chopped onion
• 1 garlic clove, finely chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup borden cottage cheese
• 12 cup borden grated parmesan and romano cheese
• 1 teaspoon Worcestershire sauce
• 1 12 cups borden half-and-half
• chopped parsley

1. In large skillet, cook onion and garlic in butter until tender.
2. Remove from heat; add noodles, cheeses, worcestershire sauce and half and half; mix well.
3. Return to low heat until hot.
4. Do not boil.
5. Transfer to serving dish; sprinkle with parsley.
6. Serve immediately.
7. Refrigerate leftovers.

noodles, onion, garlic, butter, cottage cheese, borden grated parmesan, worcestershire sauce, borden half, parsley

Taken from www.food.com/recipe/skillet-noodles-parmesan-471942 (may not work)