Dutch Style Beef Stew Recipe

• 2 lbs. stew meat, cut into 1 inch pcs
• 1 pound carrots, cleaned and cut into 1 inch pcs
• 1 lg. minced onion
• 6 lg. potatoes, peeled and cut into 2 inch chunks
• 3 ribs celery, cut into 1 inch pcs
• 1 (28 ounce.) can of Italian peeled tomatoes
• 2 c. water
• 5 tbsp. tapioca
• 2 tbsp. Worcestershire sauce
• 1 teaspoon pepper
• 1 1/2 teaspoon salt
• 1/4 teaspoon allspice
• 1/4 teaspoon thyme
• 1 bay leaf

1. Place all ingredients into a large baking dish and stir well.
2. Cover and cook in 350 degree oven for 2 to 2 1/2 hrs, or possibly till meat and vegetables are tender.

stew meat, carrots, onion, potatoes, celery, tomatoes, water, tapioca, worcestershire sauce, pepper, salt, allspice, thyme, bay leaf

Taken from cookeatshare.com/recipes/dutch-style-beef-stew-19594 (may not work)