My way Shrimp Alfredo Penne Rigate

• 1 box penne rigate pasta or any you like
• 16 oz Bottle classic alfredo sauce
• 1/2 tsp salt
• 2 pinch ground black pepper
• 1 1/2 tsp Garlic powder
• 1 lb Raw shrimp
• 1 tsp oil

1. Cook pasta with the box instructions, less salt .
2. Just like a pinch of salt.
3. Clean and remove skin of shrimp.
4. Seasoned with salt, pepper and garlic powder, to taste.
5. Cook shrimp until pink, on both sides.
6. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins.
7. Or to boiling a little.
8. Drain pasta when done, put it back in pan, add shrimp and sauce.
9. Mix all ingredients and simmer for 5 mins.
10. Let it cool and enjoy.

penne rigate pasta, alfredo sauce, salt, ground black pepper, garlic, shrimp, oil

Taken from cookpad.com/us/recipes/353332-my-way-shrimp-alfredo-penne-rigate (may not work)