Hash Brown W/ Spinach, Asparagus, Egg and Bacon

• 8 slices cooked bacon
• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
• 1 (1 ounce) package hollandaise sauce (Prepare according to package)
• 1 (10 ounce) package frozen chopped spinach
• 4 eggs (poached)
• 1 bunch green onion (cut into 1/2 inch)
• 2 teaspoons salt
• 14 cup vegetable oil
• 1 (15 ounce) can asparagus
• 2 tablespoons lemon juice

1. Saute green onion in 1/4 cup vegetable oil in shallow pan.
2. Add thawed spinach and saute until tender.
3. Add 2 tablespoons lemon juice and salt.
4. Set aside spinach mixture.
5. Divide cooked Home Style hash brown into 4 serving plates.
6. Top it with spinach mixture.
7. Place 1 poached egg on top of spinach mixture.
8. Place 2 pieces of cooked bacon on the side.
9. Pour Knorr Hollandaise sauce on top.
10. Garnish with asparagus and serve.

bacon, potatoes, hollandaise sauce, spinach, eggs, green onion, salt, vegetable oil, asparagus, lemon juice

Taken from www.food.com/recipe/hash-brown-w-spinach-asparagus-egg-and-bacon-475604 (may not work)