Creamy Taco Dip

• 2 pkg. (8 oz. each) cream cheese, softened
• 1 cup sour cream
• 8 oz. taco sauce
• salsa
• 2 tsp. ground cumin
• 1 can (15 oz.) refried beans
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1 md. tomato, diced
• 1/4 cup ripe olives, chopped
• 1/4 cup canned green chilies, chopped
• Tortilla chips

1. In a mixing bowl, beat cream cheese and sour cream until smooth.
2. Stir in taco sauce and cumin; set aside.
3. Spread the refried beans over the bottom of a serving platter or 13x9x2-inch dish.
4. Spread cream cheese mixture over the beans, leaving about 1 inch uncovered around the edges.
5. Top with layers of lettuce, cheese, tomato, olives and chilies.
6. Serve with tortilla chips.

cream cheese, sour cream, taco sauce, salsa, ground cumin, beans, shredded lettuce, cheddar cheese, tomato, ripe olives, green chilies, tortilla chips

Taken from www.foodgeeks.com/recipes/3076 (may not work)