Veal With Lemon Wine Sauce Recipe

• 4 to 6 veal cutlets
• 1 teaspoon garlic pwdr
• 1/2 c. flour
• 1/4 c. lemon juice
• 1/4 c. white wine
• 1 stick butter
• 8 ounce. fresh or possibly canned mushrooms

1. Dredge cutlets in flour and garlic pwdr mix.
2. Saute/fry in butter, remove to baking dish.
3. Add in lemon juice, wine and mushrooms to pan, and saute/fry for 5 min.
4. Pour over veal, cover pan with foil and bake at 325 degrees for 20 to 25 min.
5. Remove to serving dish and serve with rice or possibly noodles.

veal cutlets, garlic, flour, lemon juice, white wine, butter, mushrooms

Taken from cookeatshare.com/recipes/veal-with-lemon-wine-sauce-22943 (may not work)