Super Fast Tilapia

• 2 -4 large tilapia fillets
• 2 lemons, wedged (more or less to taste)
• 1 large tomatoes, diced (my sister uses cherry tomatoes)
• 12 green pepper, diced
• 12 white onion, diced
• olive oil

1. Combine diced tomato, green pepper and onion in a bowl and set aside.
2. In a non-stick pan, add olive oil and heat over med-low heat (lightly coat whole bottem of pan with oil, but not too much or you start frying)
3. Add tilapia fillets to pan and squeeze lemons all over them; add lemons to the pan.
4. Cover the pan and let fillets simmer.
5. Adjust heat as necessary.
6. I have had fillets take only 10 minutes to cook and others have taken 20 minutes.
7. Check on the fillets with a fork.
8. The fish should flake and fall apart when done.
9. About 5 minutes before fillets are done, spoon diced veggies onto fillets.
10. Cover and cook until done.
11. I always make extra diced veggies to add to my cook fillets later.

lemons, tomatoes, green pepper, white onion, olive oil

Taken from www.food.com/recipe/super-fast-tilapia-296555 (may not work)