Wasabi Seasoned Avocado and Tuna Salad

• 3 Avocado
• 1 slice Tuna sashimi
• 1 dash Wasabi paste
• 1 dash Soy sauce
• 1 Black pepper (optional)
• 1 dash Lemon juice

1. Remove the pit from the avocado and cut the avocado into 2 cm cubes.
2. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.)
3. Cut the tuna sashimi into 2 cm cubes.
4. Mix the wasabi and soy sauce in a small bowl beforehand.
5. Marinate the tuna in the bowl.
6. Combine the tuna and avocado in a serving bowl.
7. Sprinkle the lemon juice and black pepper over the top and the salad is done.

avocado, sashimi, wasabi paste, soy sauce, black pepper, lemon juice

Taken from cookpad.com/us/recipes/151862-wasabi-seasoned-avocado-and-tuna-salad (may not work)