Pineapple Chicken Bites

• 1 pound skinless, boneless chicken breast halves - cubed
• 2 (8 ounce) packages refrigerated crescent roll dough
• 1 (8 ounce) can pineapple chunks, drained with juice reserved
• 3 tablespoons honey
• 1 tablespoon ground ginger

1. Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
4. In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
5. Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
6. Bake in the preheated oven 15 minutes, or until golden brown.

skinless, crescent roll, pineapple, honey, ground ginger

Taken from www.allrecipes.com/recipe/24251/pineapple-chicken-bites/ (may not work)