Somen Noodles in Soup with Pork and Kimchi

• 100 grams Pork
• 50 grams Kimchi
• 10 cm Japanese leek
• 1/2 bunch Chinese chives
• 2 bunches Somen noodles
• 3 cm Grated ginger in a tube
• 1 Oil, sake, soy sauce, salt
• 2 tsp Usukuchi soy sauce

1. Cut the pork into suitable bite sizes.
2. Mix the pork with kimchi, seasoning with a little soy sauce and sake.
3. Slice the scallion diagonally, and cut the Chinese chives into 3 cm thickness.
4. Heat a pan, and pour a little oil.
5. Stir fry the ginger and leek.
6. When it's aromatic, add the pork and kimchi to the pan.
7. When the pork changes colour, pour 4 cups of water to the pan to boil.
8. Remove the scum and add the somen noodles.
9. Keep cooking for a while.
10. Add the Chinese chives, 2 teaspoons of usukuchi soy sauce, and season with salt if needed and serve.

pork, chinese chives, somen noodles, ginger, oil, soy sauce

Taken from cookpad.com/us/recipes/153837-somen-noodles-in-soup-with-pork-and-kimchi (may not work)