Feta & Shrimp Ceviche

• 1/2 cup each fresh lime and orange juice
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/4 cup chopped fresh cilantro
• 1 lb. cooked cleaned medium shrimp
• 1/2 cup thin matchlike jicama sticks
• 1/4 cup slivered red onions
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1. Whisk lime juice, orange juice, dressing and cilantro until blended.
2. Add to shrimp in large bowl; toss to evenly coat shrimp.
3. Add remaining ingredients; mix lightly.
4. Refrigerate 30 min.

lime, italian dressing, fresh cilantro, shrimp, thin matchlike, slivered red onions, feta cheese

Taken from www.kraftrecipes.com/recipes/feta-shrimp-ceviche-182182.aspx (may not work)