Lemon Jello Cake

• 1 pkg yellow cake mix, or lemon cake mix
• 3/4 cup (175 ml) oil
• 4 eggs
• 1 pkg lemon jello
• 3/4 cup (175 ml) cold water
• 1/2 cup (125 ml) lemon juice
• scant 2 cups (475 ml) powdered sugar.

1. Beat all ingredients for about 2 minutes with electric mixer.
2. Pour into a greased 9 inch x 13 inch pan.
3. Bake at 350 degrees (175 C.) for 30-40 minutes.
4. When cake comes out of oven poke holes in it with tooth pick or fork.
5. Mix ingredeients together.
6. Pour over cake.
7. It will go down into the holes.

cake mix, oil, eggs, lemon jello, cold water, lemon juice, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/0004A5 (may not work)