Egg and Watercress Rounds

• 4 hard-boiled eggs, peeled and chopped
• 14 cup finely chopped watercress leaf
• 4 green onions, minced
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• salt and pepper
• 6 slices white bread
• 2 tablespoons butter, softened
• 1 sprig watercress

1. In a small bowl, combine egg, watercress, onions, mayo and sour cream.
2. Season with salt and pepper.
3. Place bread on a cutting board and cut into 2 inch rounds.
4. Spread butter lightly over bread and then spoon egg mixture over the top.
5. Garnish each with a watercress sprig.

eggs, watercress leaf, green onions, mayonnaise, sour cream, salt, white bread, butter, watercress

Taken from www.food.com/recipe/egg-and-watercress-rounds-471136 (may not work)