Honey Dainties (Melomakarona)

• 1 cup butter, unsalted
• 1 1/2 cups corn oil
• 3/4 cup sugar
• 1/4 cup orange juice fresh
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 7 cups cake flour plus more
• 1 x syrup as needed
• 2 cups sugar
• 1 cup honey
• 1 1/2 cups water
• 3/4 cup walnuts chopped
• 1 x cinnamon ground

1. Melt butter and cool to room temperature.
2. Put butter and corn oil into large bowl of electric mixer.
3. Add orange juice, baking powder and baking soda; beat 2 Starting with 6 cups flour, add flour, a little at a time.
4. Beat, adding remaining 1 cup flour, or slightly more as needed, until a medium-soft dough is formed.
5. Refrigerate dough to firm slightly or as long as 2 days.
6. For syrup, boil sugar, water and honey together for 5 minutes.
7. Cool until syrup is warm-not hot.
8. Heat oven to 350F (180C).
9. Shape dough into ovals about 2 inches long and 1 inch wide.
10. Place on ungreased baking sheets.
11. Press the tines of a fork into the top of each.
12. Bake until golden, about 15 to 20 minutes.
13. Cool briefly on wire racks.
14. Gently dip each cookie in the warm syrup; turn to coat all sides.
15. Place on a wire rack and sprinkle at once with the chopped nuts and cinnamon.
16. Cool completely.
17. Place each cookie in a paper muffin cups.
18. Store in an airtight tin.

butter, corn oil, sugar, orange juice fresh, baking powder, baking soda, cake flour, syrup, sugar, honey, water, walnuts, cinnamon ground

Taken from recipeland.com/recipe/v/honey-dainties-melomakarona-36015 (may not work)