Sausage Dip

• 2 pounds shredded Cheddar cheese
• 1 (16 ounce) container sour cream
• 3 tomatoes, diced
• 1/2 cup mayonnaise
• 1 (4 ounce) can diced jalapeno peppers
• 1 pound ground hot Italian sausage
• 1 lime, juiced
• 1 (1 ounce) package taco seasoning

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.
3. Bake in the preheated oven until melted, about 30 minutes.
4. Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.
5. Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.

cheddar cheese, sour cream, tomatoes, mayonnaise, jalapeno peppers, sausage, lime, taco seasoning

Taken from www.allrecipes.com/recipe/268524/sausage-dip/ (may not work)